Indonesia Origin

Premium Coconut Food Ingredient from Indonesia

We supply high-quality Desiccated Coconut, Coconut Water, Coconut Milk, and Coconut Sugar from Indonesia. Sourced directly from our network of farmers to ensure maximum freshness for food manufacturers, bakeries, and beverage brands worldwide.

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Desiccated Coconut and Coconut Sugar
Desiccated Coconut

Desiccated Coconut

Specification

Grade: High Fat / Medium Fat / Low Fat

Cut Size: Fine / Medium / Coarse / Flakes

Moisture: Max 3.0%

Color: Natural white

Shelf Life: 12–18 months (under proper storage)

Packaging: 25 kg Kraft paper bag / Custom

Coconut Milk

Coconut Milk

Specification

Type: Coconut Milk / Coconut Cream

Fat Content: Customized (Low / Medium / High Fat)

Color: Natural white

pH Level: Standard food-grade range

Packaging: Canned / Aseptic packaging / Bulk (Drum / IBC)

Coconut Sugar

Coconut Sugar

Specification

Form: Granulated / Powder / Block (Customized)

Moisture: Max 3–5%

Color: Golden brown to dark brown

Taste Profile: Natural caramel sweetness

Packaging: 25 kg bag / Kraft paper bag / Custom

Coconut Water

Coconut Water

Specification

Type: Natural Coconut Water / Concentrate (Customized)

Brix Level: Customized (Low / Standard / High)

Color: Clear to slightly cloudy

pH Level: Standard beverage range

Packaging: Aseptic packaging / Canned / Bulk (Drum / IBC)

Coconut Shell

Coconut Shell

Specification

Size: Whole / Half Cut / Crushed / Chips / Customized

Moisture: Max 12%

Ash Content: Low (<5%)

Color: Brown to dark brown

Packaging: 25 kg bag / 50 kg PP bag / Jumbo bag / Bulk

Whole Coconut

Whole Coconut

Specification

Type: Mature Coconut

Size: Standard / Large / Customized

Weight: Approx. 1 – 1.5 kg per nut

Condition: Husked / Semi-husked / Fully husked (Customized)

Packaging: Bulk / Sack / Containerized loading

Company Overview

Company Overview 1
Company Overview 2

PT. Alam Bumi Sumberdaya (Alam Bumi Resources) merupakan anak perusahaan dari Straits Group International Resources Pte. Ltd. yang berpusat di Singapura, yang berperan sebagai pusat perdagangan internasional. Sebagai bagian dari grup yang terintegrasi, ABR Group berfungsi sebagai basis pengadaan dan pengelolaan rantai pasok di Indonesia, menghubungkan sumber daya lokal dengan jaringan distribusi global secara efisien dan andal.

Typical Specs

Key Product Specifications

A quick overview of our flagship ingredient parameters. Full specifications for all products are available on the detailed page.

Product Focus Desiccated Coconut (High Fat)
Color & Appearance Natural White, free from yellow specs
Fat Content 65% ± 2%
Moisture Max 3.0%
Free Fatty Acid (FFA) Max 0.1% (as Lauric Acid)
Coconut Sugar Form Granulated (Mesh 16 - 18)
Our Activities

From Harvest to Export

A glimpse of our sourcing, food-grade processing, packaging, and export preparation.

FAQ

Frequently Asked Questions

Do you provide free samples?

Our samples are 100% free. Clients are only responsible for the shipping fees.

Can you guarantee the best quality and lowest price?

We have successfully exported our products to over 30 countries, serving both domestic and international markets. We can guarantee the best quality at competitive prices. To ensure our quality, we can provide some free samples to evaluate our quality.

What is the difference between High Fat and Low Fat Desiccated Coconut?

High Fat Desiccated Coconut retains its natural oil content (typically around 65%), giving it a rich flavor and aroma ideal for premium baking. Low Fat Desiccated Coconut has had most of its oil pressed out (leaving about 45-50% fat) and is often used as a bulk filler or in lighter recipes.

What are the available cuts/grades for Desiccated Coconut?

We supply both Fine (Macaroon) grade and Medium grade. Fine grade is milled smaller and is excellent for mixing into doughs and batters, while Medium grade provides more texture for toppings and coatings.

What is Coconut Sugar made of?

Unlike what many believe, coconut sugar is not made from the coconut fruit. It is made from the sweet sap of the coconut blossom (flower). The sap is collected, boiled to evaporate the water, and granulated, resulting in a natural sweetener with a caramel-like flavor.

How is your Coconut Water and Milk packaged for export?

For industrial and commercial buyers, our coconut water and milk/cream are typically sterilized and packed in large 20kg or 200kg Aseptic Bags inside carton boxes or steel drums to ensure a long shelf life without refrigeration before opening.

Are your products organic certified?

Our coconut sugar and specific lines of desiccated coconut can be supplied with Organic certifications (such as USDA/EU Organic) depending on availability and buyer requirements. Please mention this in your inquiry.

What is the shelf life of your ingredients?

When stored properly in a cool, dry place away from direct sunlight, Desiccated Coconut and Coconut Sugar typically have a shelf life of 12 to 18 months from the date of production.

What packaging options do you provide for Desiccated Coconut and Sugar?

The standard export packaging is 25 kg multi-ply Kraft paper bags with an inner PE (polyethylene) liner to protect against moisture.

What is your Minimum Order Quantity (MOQ)?

Our standard MOQ is one 20ft container (approx. 12-13 metric tons for Desiccated Coconut). Mixed containers or smaller trial volumes can be discussed on a case-by-case basis.

Start your ingredient sourcing inquiry

Share your target product (Desiccated, Sugar, Milk, or Water), required fat content/grade, quantity, and destination. We will discuss the best commercial options for your production needs.

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