Coconut Milk
Coconut Milk is a premium food-grade liquid extracted from freshly grated mature coconut meat, processed under hygienic and controlled conditions. Known for its rich texture, natural aroma, and creamy consistency, it is widely used in global food and beverage manufacturing. Compared to other plant-based alternatives, coconut milk offers superior taste, high fat content, and excellent stability, making it ideal for culinary, industrial, and formulation applications.
Characteristics
- Fat Content: Rich and creamy with high natural coconut fat
- Texture: Smooth and homogeneous consistency
- Flavor: Natural coconut taste with aromatic profile
- Purity: Free from impurities and processed under hygienic conditions
- Performance: Stable for cooking, processing, and industrial use
Specification
- Type: Coconut Milk / Coconut Cream
- Fat Content: Customized (Low / Medium / High Fat)
- Color: Natural white
- pH Level: Standard food-grade range
- Packaging: Canned / Aseptic packaging / Bulk (Drum / IBC)
Description Scheme
- Raw Material: Fresh Mature Coconut
- Processing Method: Extraction / Filtration / Homogenization / Sterilization
- Application: Food & beverage, culinary, dairy alternative, industrial food processing
- Production Area: Indonesia
- Quality Control: Hygienically processed & lab tested
- Usage Type: Food-grade ingredient
- Export Standard: International food safety compliance