Coconut Sugar
Coconut Sugar is a premium natural sweetener derived from the sap of coconut palm blossoms, processed through traditional collection and controlled heating methods. Known for its rich caramel flavor, golden-brown color, and low processing level, it is widely used as a clean-label alternative to refined sugar. Compared to conventional sweeteners, coconut sugar offers a more natural composition and appealing taste profile, making it suitable for food, beverage, and health-conscious product formulations.
Characteristics
- Sweetness: Mild sweetness with natural caramel notes
- Texture: Fine granulated and free-flowing
- Color: Golden to brown natural color
- Purity: 100% natural, unrefined, and free from additives
- Performance: Suitable for food processing and direct consumption
Specification
- Form: Granulated / Powder / Block (Customized)
- Moisture: Max 3–5%
- Color: Golden brown to dark brown
- Taste Profile: Natural caramel sweetness
- Packaging: 25 kg bag / Kraft paper bag / Custom
Description Scheme
- Raw Material: Coconut Sap
- Processing Method: Sap Collection / Filtration / Heating / Crystallization
- Application: Food & beverage, baking, confectionery, natural sweetener
- Production Area: Indonesia
- Quality Control: Hygienically processed & batch controlled
- Usage Type: Food-grade ingredient
- Export Standard: International food safety compliance