Desiccated Coconut
Desiccated Coconut is a premium food-grade product derived from freshly harvested mature coconuts, processed through hygienic peeling, washing, fine grating, and controlled drying. Known for its naturally rich oil content, pure white appearance, and consistent texture, it is widely used as a key ingredient in global food and bakery industries. Compared to other coconut derivatives, desiccated coconut offers superior flavor retention, longer shelf life, and excellent functionality in food manufacturing applications.
Characteristics
- Fat Content: High natural oil content (up to ≥65% for High-Fat grade)
- Texture: Fine, uniform, and crisp structure
- Appearance: Pure white color with no paring residue or discoloration
- Moisture: Low moisture content for extended shelf life
- Performance: Excellent for baking, confectionery, and food processing
Specification
- Grade: High Fat / Medium Fat / Low Fat
- Cut Size: Fine / Medium / Coarse / Flakes
- Moisture: Max 3.0%
- Color: Natural white
- Shelf Life: 12–18 months (under proper storage)
- Packaging: 25 kg Kraft paper bag / Custom
Description Scheme
- Raw Material: Fresh Mature Coconut
- Processing Method: Husking / Paring / Washing / Grating / Drying
- Application: Bakery, confectionery, snacks, food manufacturing
- Production Area: Indonesia
- Quality Control: Hygienically processed & batch controlled
- Usage Type: Food-grade ingredient
- Export Standard: International food safety compliance