Husking and paring fresh coconuts
Indonesia Origin
Premium Coconut Food Ingredients
We supply high-quality Desiccated Coconut, Coconut Water, Coconut Milk, and Coconut Sugar from Indonesia. Sourced directly from our network of farmers to ensure maximum freshness for food manufacturers, bakeries, and beverage brands worldwide.
Production Overview 
How Our Coconut Ingredients Are Produced
From the fresh white meat to the sweet blossom sap, we process every part of the coconut under strict food safety standards to deliver pure, unadulterated ingredients.
Desiccated Coconut & Milk
Fresh, mature coconuts are husked, pared (to remove the brown skin), and finely grated. For Desiccated Coconut, the white meat is carefully sterilized and dried to preserve its natural fat and crisp texture.
For Coconut Milk and Cream, the fresh grated meat is pressed to extract the rich, creamy liquid, which is then pasteurized or UHT treated for shelf stability.
Coconut Water & Sugar
Our clear Coconut Water is extracted from young to mature coconuts, filtered, and sterilized to maintain its natural electrolytes and refreshing taste.
Our Coconut Sugar is not made from the fruit, but from the flower blossom. The sweet sap is hand-tapped by farmers and slowly boiled over a controlled fire until it crystallizes into rich, low-glycemic caramel granules.
Applications 
Main Application Segments
Our coconut ingredients serve a wide variety of commercial food and beverage manufacturing needs.
Bakery & Confectionery
Desiccated coconut (Fine/Macaroon and Medium grades) used as toppings, fillings, and texture enhancers in cakes, biscuits, and chocolates.
Beverages & Culinary
Coconut milk, cream, and water used as dairy alternatives in RTD beverages, smoothies, and as a rich base for Asian culinary curries and sauces.
Natural Sweeteners
Organic and conventional coconut sugar used as a low-GI, unrefined sweetener alternative in health foods, granola bars, and specialty coffee.
Typical Specs
Key Product Specifications
A quick overview of our flagship ingredient parameters. Full specifications for all products are available on the detailed page.
Product Focus Desiccated Coconut (High Fat)
Color & Appearance Natural White, free from yellow specs
Fat Content 65% ± 2%
Moisture Max 3.0%
Free Fatty Acid (FFA) Max 0.1% (as Lauric Acid)
Coconut Sugar Form Granulated (Mesh 16 - 18)
Our Activities 
From Harvest to Export
A glimpse of our sourcing, food-grade processing, packaging, and export preparation.
Washing and fine grating
Sterilization and oven drying
Traditional sap boiling for sugar
25kg Kraft paper bag packaging
Food-grade container loading
FAQ
Frequently Asked Questions
What is the difference between High Fat and Low Fat Desiccated Coconut?
High Fat Desiccated Coconut retains its natural oil content (typically around 65%), giving it a rich flavor and aroma ideal for premium baking. Low Fat Desiccated Coconut has had most of its oil pressed out (leaving about 45-50% fat) and is often used as a bulk filler or in lighter recipes.
What are the available cuts/grades for Desiccated Coconut?
We supply both Fine (Macaroon) grade and Medium grade. Fine grade is milled smaller and is excellent for mixing into doughs and batters, while Medium grade provides more texture for toppings and coatings.
What is Coconut Sugar made of?
Unlike what many believe, coconut sugar is not made from the coconut fruit. It is made from the sweet sap of the coconut blossom (flower). The sap is collected, boiled to evaporate the water, and granulated, resulting in a natural sweetener with a caramel-like flavor.
How is your Coconut Water and Milk packaged for export?
For industrial and commercial buyers, our coconut water and milk/cream are typically sterilized and packed in large 20kg or 200kg Aseptic Bags inside carton boxes or steel drums to ensure a long shelf life without refrigeration before opening.
Are your products organic certified?
Our coconut sugar and specific lines of desiccated coconut can be supplied with Organic certifications (such as USDA/EU Organic) depending on availability and buyer requirements. Please mention this in your inquiry.
What is the shelf life of your ingredients?
When stored properly in a cool, dry place away from direct sunlight, Desiccated Coconut and Coconut Sugar typically have a shelf life of 12 to 18 months from the date of production.
What packaging options do you provide for Desiccated Coconut and Sugar?
The standard export packaging is 25 kg multi-ply Kraft paper bags with an inner PE (polyethylene) liner to protect against moisture.
What is your Minimum Order Quantity (MOQ)?
Our standard MOQ is one 20ft container (approx. 12-13 metric tons for Desiccated Coconut). Mixed containers or smaller trial volumes can be discussed on a case-by-case basis.
Start your ingredient sourcing inquiry
Share your target product (Desiccated, Sugar, Milk, or Water), required fat content/grade, quantity, and destination. We will discuss the best commercial options for your production needs.
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